1/2 Cup Moong Daal
1/2 Cup Urad Daal
1 Onion
2 tspn Coriander
1 Green Chilli
1/2 tspn Chilli Powder
1 tspn Salt
1 tspn Ginger
1/4 tspn Baking Soda | Soak urad daal and moong daal for 2-3 hours. Grind daals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder or green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil. |
