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Norwegian Kringle  
 
Ingredients
 
Method
 
1 Cup Sugar  
3 Cup Ckae Flour  
1 Cup Rich Sour Cream  
Pinch Salt  
1 tspn. Cinnamon  
3/4 tspn. Bi-Carb  
1 oz. Chocolate.
Dissolve sugar in sour cream. Sift dry ingredients together. Combine with sugar and cream. Melt chocolate and add last. Drop 1/2 teaspoonful onto greased cookie sheet. Bake at 350o F.
 
 
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