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Norwegian Prune Pudding  
 
Ingredients
 
Method
 
1 Cup Castor Sugar  
1-1/2 Cup Boiling Water  
1/2 Cup Chopped Nuts  
2 tblspns. Cornflour  
1 tspn. Cinnamon  
1/2 lb. Prunes  
Juice of 1 Lemon  
Good Pinch Salt  
2 Cups Cold Water.
Soak the Prunes for 1 hour in cold water. Boil until soft in the same water.Stone the prunes, crack the stones and remove the kernels; simmer these with the prunes, sugar,cinnamon and salt for 10 minutes in boiling water.Mix the cornflour to a paste with the cold water; add to the prunes and stir constantly while cooking, for 5 minutes. Add lemon juice and chill well.Serve with cream.
 
 
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