375 gms Puff Pastry
3 Cups Grated Cheddar Cheese | Thaw puff pastry and divide into 20-25 equal portions. Roll out each portion into small circles and stuff with little cheese. Work each piece to form a round shape and press slightly. Heat oil in a pan and deep fry pastries, 3-4 at a time, until they puff and are golden brown on all sides. Serve hot with tomato sauce or mint chutney. |
