| 300 gms Puff Pastry Filling:
2 Cups Spinach Leaves (Boiled and Mashed)
2 Tomatoes (Finely Chopped)
1 Onion (Finely Chopped)
3 Green Chillies (Finely Chopped)
Juice of Half a Lemon
2 tblspns. Yogurt
Salt to Taste. | Mix all the filling ingredients in a bowl. Take a small portion of puff pastry at a time and roll out in thin circles and cut into 4" squares.Put a spoonful of the filling in the centre of squares and fold to form rectangles. Secure edges by pressing firmly with the help of a fork. Bake in a preheated moderate oven for 7-8 minutes or until crisp. |
