20 gms. cloves
20 gms. cinnamon
20 gms. green cardamoms peeled. | Lightly roast all ingredients on a griddle. Grind to a powder and sives.
Roasting of spices: Before grinding, the spices are sometimes roasted to bring out the characteristc aromas. To roast, place spices in a small, heavy skillet on medium heat. Stir continously until the spices darken by a few shades and give out their distinct aromas. |
