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Garam Masala - Eastern Indian Style  
 
Ingredients
 
Method
 
20 gms. cloves  
20 gms. cinnamon  
20 gms. green cardamoms peeled.
Lightly roast all ingredients on a griddle. Grind to a powder and sives.

Roasting of spices: Before grinding, the spices are sometimes roasted to bring out the characteristc aromas. To roast, place spices in a small, heavy skillet on medium heat. Stir continously until the spices darken by a few shades and give out their distinct aromas.
 
 
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