2 Cups Flour
1 Cup Buttermilk
1/2 tspn Baking Powder
1/4 tspn Salt
1/2 tspn Cream of Tartar | Sieve dry ingredients and gradually add the buttermilk to make a soft dough. Turn onto a floured board and knead lightly. Roll out 1/2" thick and cut into rounds. Bake in ahot oven or on a hot griddle until light brown underneath and well risen. |
