6 oz. Dried Apricots
1/2 lb. Dessert Prunes
1/2 tspn Ground Cardamon
Grape Juice
1/2 tspn. Grated Lemon Rind
Whipped Cream
4 tblspns. Sugar | Soak apricots several hours, or overnight, in sufficient grape juice to cover. Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind. Cover and simmer gently until fruit is tender. Remove fruit liquid, continue cooking until thick and syrupy. Pour over fruit; cool, then chill. Serve with whipped cream. |
