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Party Punch  
 
Ingredients
 
Method
 
2 lts Pineapple Juice  
1 lt Orange Juice  
1 lt Lemonade  
200 ml Mango-Orange Sorbet  
1 lt Ice Cream  
Vanilla Ice Cream  
Gingerale
Mix all juices together. Add mango-orange sorbet. Cut 1 litre of ice cream into cobes, add to juice mixture and freeze. Remove from freezer a short while before serving. Shave few spoons in tall glass. Add gingerale. Top with vanilla ice-cream and serve. Makes 20 - 24 glasses.
 
 
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