3 Cups Boiling Water 2 Cups Cranberry Sauce 1/2 Pint Respberry Juice 1/3 Cup Lemon Juice 1-1/2 Cups Honey 1 Quart Ginger Ale Glace Cherries | Stir the honey into the boiling water and add the cranberry sauce. Stir untill smooth. Add the lemon juice, strain and chill. When ready to serve, pour over a block of ice in a punch bowl and add the respberry juice, ginger ale (chilled) and chopped cherries. |