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Fruit Punch  
 
Ingredients
 
Method
 
1 Cup Sugar  
1 cup of water  
2 cups strong hot tea  
3/4 Cup crushed pineapple  
2 cups strawberry  
5 Lemons  
5 Oranges  
sufficient water  
1 cup cherries  
1 quart soda water
Boil for 10 minutes: 1 Cup of Sugar and 1 cup of water. Add 2 cups strong hot tea then cool the mixture. Add 3/4 Cup crushed pineapple, 2 cups strawberry, or other fruit, juice; the juice of 5 Lemons; the juice of 5 Oranges and chill these ingredients for 1 hour.
Add sufficient water to make 1 gallon and immediately before serving, add 1 cup cherries and 1 quart soda water.
 
 
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